butter, clove, parsley, vegetable oil & chicken stock recipes
7 recipes
Page 1
Mushroom & Pancetta Risotto
erecipe.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, pancetta, parmesan, red wine, porcini, onion, risotto rice
Italian Smothered Pork Chops
howtofeedaloon.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, pork chops, peppercorn, brown sugar, cherry pepper, basil, bay leaf, olive oil, cinnamon, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, bacon, venison, milk, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, pork fillet, pine nut, flour, chipotle, cascabel chile, peppercorn, red onion, shallot, brown sugar, carrot, olive oil, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, garlic, craisins
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, vegetable oil, parsley, clove, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg