butter, clove, peppercorn, apple & red wine recipes

9 recipes

Page 1

Red Wine Cooked Apples with Pecan Crumble

foodnetwork.com

Ingredients: butter, peppercorn, apple, red wine, clove, pecan, flour, brown sugar, cinnamon, sugar

Blaukraut (German Braised Red Cabbage)

curiouscuisiniere.com

Ingredients: butter, peppercorn, apple, red wine, clove, unbleached all-purpose flour, red cabbage, red wine vinegar, bay leaf, onion

Red cabbage braised in mulled wine

gourmettraveller.com.au

Ingredients: butter, peppercorn, apple, red wine, clove, red cabbage, orange, brown sugar, bay leaf, cinnamon, star anise, onion, garlic, nutmeg

Rabbit with Cabbage Rolls

eatsmarter.com

Ingredients: butter, peppercorn, apple, red wine, clove, bacon, rabbit, creme fraiche, chestnut, cabbage, carrot, vegetable oil, juniper berry, onion, sugar

Red Wine Glazed Duck Legs with Braised Red Cabbage

eatsmarter.com

Ingredients: butter, peppercorn, apple, red wine, clove, duck, chicken stock, currant jelly, balsamic vinegar, red cabbage, red wine vinegar, blueberry, fig, vegetable oil, cinnamon, port wine

Goose with Red Cabbage

eatsmarter.com

Ingredients: butter, peppercorn, apple, red wine, clove, goose, chicken stock, red cabbage, apple brandy, cinnamon, cornstarch, vinegar, apple juice, thyme, onion, sugar

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, peppercorn, apple, red wine, clove, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, peppercorn, apple, red wine, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, peppercorn, apple, red wine, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil