butter, clove, peppercorn, bay leaf & pastry flour recipes

9 recipes

Page 1

Pork Shoulder with Mustard Sauce

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, pork shoulder, heavy cream, lemon, carrot, allspice, celeriac, onion, mustard

Creamy Chicken Curry Soup

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, chicken breast, heavy cream, chive, carrot, juniper berry, celeriac, curry, leek, onion, nutmeg

Quail with Red Wine Sauce

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, quail, lemon, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, onion, sugar

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, carp, ghee, heavy cream, beer, horseradish, lemon, dill, paprika, apple, juniper berry, mustard seed, potato

Horseradish Soup with Oxtail Roll

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, carrot, egg, celeriac, parsley, leek, onion, nutmeg

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, carrot, egg, parsley, thyme, onion, garlic, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, red cabbage, red wine vinegar, red wine, juniper berry, onion, potato, sugar

Braised Beef with Vegetables

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, roast beef, veal steak, white wine, ginger root, carrot, vegetable oil, parsley, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, pastry flour, peppercorn, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg