butter, clove, peppercorn, parsley, bay leaf, carrot & beef stock recipes
4 recipes
Page 1
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, parsley, clove, bacon, beef roast, ghee, red wine, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, parsley, clove, beef steak, milk, celery, shallot, red cabbage, frying oil, juniper berry, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, parsley, clove, bacon, venison, flour, rosemary, red wine, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, peppercorn, carrot, bay leaf, parsley, clove, brisket, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, apple cider vinegar, thyme, onion, garlic, canola oil