butter, clove, peppercorn, parsley & heavy cream recipes
8 recipes
Page 1
Cider-Brined Pork Tenderloin: Serves 2-3 People With Peppercorn Cream Gravy
homechef.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, pork fillet, flour, bay leaf, vegetable broth, cider
Blanquette de Veau
sunset.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, chicken broth, veal steak, lemon, carrot, bay leaf, button mushroom, cornstarch, onion
Veal Stew with Lime and Capers
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, veal shank, pastry flour, kaffir lime leaves, capers, leek, star anise, onion, lime, vegetable broth
Horseradish Soup with Oxtail Roll
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, beef sausage, oxtail, bread crumbs, ghee, pastry flour, horseradish, carrot, bay leaf, egg, celeriac, leek, onion, nutmeg
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, veal steak, veal shank, pastry flour, lemon, white wine, red wine vinegar, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, chicken stock, pancetta, venison, celery, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, parsley, clove, chicken stock, venison, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg