butter, clove, peppercorn, vegetable oil & shallot recipes

7 recipes

Page 1

Pheasant with Sauerkraut

eatsmarter.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, pheasant, chicken stock, grape, sauerkraut, white wine, honey, red wine, bay leaf, juniper berry, apple juice, onion, sugar

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, wild boar, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, chicken stock, pork fillet, pine nut, flour, chipotle, cascabel chile, red onion, brown sugar, carrot, parsley, olive oil, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, garlic, craisins

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, chicken stock, pancetta, venison, heavy cream, celery, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, cabbage, marjoram, carrot, egg, allspice, parsley, leek, vinegar, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, shallot, vegetable oil, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg