butter, clove, red wine, potato & cornstarch recipes

5 recipes

Page 1

Venison with Chestnut Crust and Dumplings

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Ingredients: butter, red wine, clove, cornstarch, potato, venison roast, chicken stock, bread crumbs, ghee, heavy cream, pastry flour, chestnut, egg, cinnamon, pear, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, red wine, clove, cornstarch, potato, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, celeriac, cinnamon, orange juice, onion

Roast Beef with Red Wine Sauce

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Ingredients: butter, red wine, clove, cornstarch, potato, roast beef, beef broth, milk, celery, rosemary, basil, honey, carrot, bay leaf, olive oil, cinnamon, tomato, onion, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: butter, red wine, clove, cornstarch, potato, roast beef, beef broth, milk, celery, rosemary, basil, honey, carrot, bay leaf, olive oil, cinnamon, beetroot, tomato, onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, clove, cornstarch, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, thyme, onion, nutmeg