butter, clove, red wine, vegetable oil, bay leaf & nutmeg recipes
10 recipes
Page 1
Mixed Sautéed Vegetable Plate
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, deli ham, walnut, ghee, chestnut, currant jelly, red cabbage, apple, broccoli, honey, onion, brussels sprout
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, steak tips, beef broth, peppercorn, red onion, carrot, juniper berry, celeriac, parsley, button mushroom, thyme, onion, potato
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, lingonberry, cinnamon, onion, potato, sugar
Roasted Venison with Bread Dumplings
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion
Shepherd's Pie with Red Cabbage
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, lingonberry, tomato paste, cinnamon, onion, potato, sugar
Deer Stew with Potatoes
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic