butter, cognac, flour, onion, tomato paste & allspice recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, allspice, tomato paste, onion, cognac, bacon, beef stock, venison, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, clove, thyme, pearl onion, garlic