butter, cognac, flour, onion, tomato paste & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, butter, tomato paste, onion, cognac, bacon, beef stock, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, thyme, pearl onion, garlic