butter, confectioners’ sugar, cornstarch, flour, honey & edible flowers recipes
2 recipes
Page 1
Honey Lavender Mille Crêpes Cake Recipe
seriouseats.com
Ingredients: flour, butter, honey, cornstarch, confectioners’ sugar, edible flowers, heavy cream, milk, lemon, vanilla, egg, sugar
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: flour, butter, honey, cornstarch, confectioners’ sugar, edible flowers, cream, lemon, custard, orange, baking powder, dried apricot, egg, sugar