butter, coriander, lemon, mint & canned chickpea recipes
3 recipes
Page 1
Roast spatchock with baby carrots, chickpeas and chermoula butter
gourmettraveller.com.au
Ingredients: butter, lemon, coriander, mint, canned chickpea, cornish hen, cumin, green olives, honey, carrot, olive oil, cinnamon, chili powder, onion, turmeric, garlic
Sweet potato, pumpkin and parsnip with chickpeas and spinach
goodfood.com.au
Ingredients: butter, lemon, coriander, mint, canned chickpea, greek yogurt, israeli couscous, cumin, honey, vegetable oil, pumpkin, baby greens, cilantro, parsnip, onion, sweet potato, vegetable broth
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: butter, lemon, coriander, mint, canned chickpea, chicken stock, couscous, red onion, preserved lemon, harissa, carrot, dried fig, olive oil, butternut squash, leek, parsnip, potato, scallion