butter, coriander, olive oil, shallot & scallop recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, butter, shallot, coriander, olive oil, clam, chicken stock, baguette, lemon, white wine, kale, rosemary, artichoke, dry vermouth, asparagus, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: scallop, butter, shallot, coriander, olive oil, clam, mussel, sole, ghee, lemon, white wine, zucchini, extra virgin olive oil, fleur de sel, chive, white pepper, lemon thyme, tomato, baby greens, garlic