4 recipes
Page 1
Lamb bretonne
womensweeklyfood.com.au
Roasted lamb with lemon, rosemary and garlic, and minted potato and spring pea salad ( SERVES 6 )
eatwell.co.nz
Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
foodnetwork.com
Braised leg of lamb with beans
womensweeklyfood.com.au