butter, cream, demi-glace, thyme & white pepper recipes
1 recipes
Page 1
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: demi-glace, butter, cream, white pepper, thyme, beef steak, shallot, fleur de sel, chive, red wine vinegar, red wine, port wine, green beans, parsnip, canola oil, nutmeg