butter, cream, fish stock & chile pepper recipes

4 recipes

Page 1

Prawn and Fennel Chowder

finedininglovers.com

Ingredients: fish stock, butter, cream, chile pepper, prawns, shallot, fennel, anise liqueur, potato, garlic, vegetable broth

Scallop velouté

gourmandasia.com

Ingredients: fish stock, butter, cream, chile pepper, scallop, prawns, thickened cream, flour, lemon, dill, saffron, cilantro, sugar, turmeric

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: fish stock, butter, cream, chile pepper, mussel, bread, cake flour, celery, white wine, brandy, carrot, bay leaf, tomato paste, leek, thyme, onion, garlic

Economy Gastronomy’s salmon and sweetcorn chowder

goodtoknow.co.uk

Ingredients: fish stock, butter, cream, chile pepper, salmon, celery, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, parsley, bell pepper, onion, sweet corn, potato, garlic