butter, cream, flour, thyme, leek & fish stock recipes
3 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, butter, cream, leek, thyme, crab, white wine, brandy, carrot, bay leaf, tomato paste, tomato, onion, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, flour, butter, cream, leek, thyme, scallop, milk, puff pastry, celery, fennel, extra virgin olive oil, carrot, bay leaf, onion, garlic
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, flour, butter, cream, leek, thyme, whitefish, shrimp, clam, bacon, celery, white wine, fennel, onion, potato, garlic