butter, cream, garlic, carrot, parmesan & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, butter, cream, carrot, garlic, ground beef, pancetta, beef stock, rigatoni, flour, milk, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg