butter, cream, garlic, chicken stock & parsnip recipes
11 recipes
Page 1
Parsnip and bacon soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, garlic, bacon, chive, onion
Roast garlic and parsnip soup with lemon butter and sage
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, parsnip, garlic, lemon, olive oil, sage, onion
Mussels with Parsnip and Parmesan
sidechef.com
Ingredients: chicken stock, butter, cream, parsnip, garlic, mussel, parmesan, white wine, leek, thyme
Parsnip and apple soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, garlic, cumin, apple, coriander, parsley, onion
Seared calves liver with persillade and parsnip mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, garlic, beef liver, lemon, shallot, parsley, asparagus, potato
Spiced roast leg of lamb with parsnip purée ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, garlic, leg of lamb, cumin, lemon, dijon mustard, olive oil, coriander powder
Curried caramelised parsnip soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, garlic, walnut, curry, olive oil, cilantro, onion, potato
Roasted parsnip and garlic soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, garlic, canned anchovy, milk, bread, olive oil, onion, potato
Curried parsnip soup with soda bread
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, garlic, buttermilk, whole-wheat flour, honey, curry, olive oil, thyme, onion, sugar, baking soda
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, garlic, bacon, monkfish, celery, red wine, carrot, bay leaf, olive oil, lentils, thyme, onion, brussels sprout
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, cream, parsnip, garlic, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, thyme, onion, vegetable broth, nutmeg