butter, cream, garlic, egg, bacon & chicken livers recipes
2 recipes
Page 1
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, chicken livers, butter, cream, egg, garlic, pork shoulder, chicken stock, pistachio, brandy, bay leaf, all-purpose seasoning, thyme, onion, nutmeg
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, chicken livers, butter, cream, egg, garlic, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, parsley, thyme