butter, cream, garlic, potato, extra virgin olive oil & lemon recipes
7 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, chicken stock, hazelnut, white balsamic vinegar, parsley, olive oil, leek, onion
Autumnal Vegetable Soup
eatsmarter.com
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, bacon, ginger root, sage, pumpkin, onion, vegetable broth, nutmeg
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, chicken stock, parmesan, bread, cracked pepper, white pepper, olive oil, leek, asparagus
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, chicken stock, yogurt, cumin, ginger root, carrot, white pepper, cilantro, onion, mint, sugar
ORECCHIETTE WITH SMOKED POTATO SAUCE, SALSICCIA, DILL AND VIOLET POTATO CHIPS
academiabarilla.it
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, anchovy paste, sausage, pecorino, milk, orecchiette, dill, capers, tomato, leek, onion
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, chicken breast, pine nut, parmesan, heavy cream, milk, zucchini, basil, olive oil, bell pepper, sugar, baby corn
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, cream, lemon, extra virgin olive oil, potato, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, chili flake, sherry vinegar