butter, cream, garlic, thyme, flour & fish stock recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, flour, butter, cream, thyme, garlic, mussel, white wine, bay leaf, egg, parsley, saffron, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, butter, cream, thyme, garlic, crab, white wine, brandy, carrot, bay leaf, tomato paste, tomato, leek, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, flour, butter, cream, thyme, garlic, scallop, milk, puff pastry, celery, fennel, extra virgin olive oil, carrot, bay leaf, leek, onion
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, flour, butter, cream, thyme, garlic, whitefish, shrimp, clam, bacon, celery, white wine, fennel, leek, onion, potato