Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, cream, carrot, sage, thyme, garlic, ham hock, parmesan, pearl barley, celery, white wine, maple syrup, bay leaf, wholegrain mustard, parsley, whisky, onion
Roast chicken with sourdough bread sauce and gravy