butter, cream, garlic, white wine, vegetable broth & peas recipes
2 recipes
Page 1
Duck with sweet potato puree and garlic peas
blondelish.com
Ingredients: butter, cream, white wine, peas, garlic, vegetable broth, duck, vegetable oil, thyme, sweet potato
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, cream, white wine, peas, garlic, vegetable broth, bay scallop, fish stock, shallot, white balsamic vinegar, fleur de sel, white pepper, parsley, olive oil, tarragon