butter, cream, leek, bay leaf, carrot, celery & currant jelly recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, currant jelly, celery, carrot, bay leaf, leek, venison, bread crumbs, peppercorn, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip