butter, cream, leek, bay leaf, carrot & parsnip recipes
2 recipes
Page 1
Veal Ragout
eatsmarter.com
Ingredients: butter, cream, carrot, bay leaf, leek, parsnip, veal shank, puff pastry, lemon, peppercorn, white wine, basil, egg, button mushroom, cilantro
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, carrot, bay leaf, leek, parsnip, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, thyme, turnip