butter, cream, leek, bay leaf, celery & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, cream, celery, bay leaf, leek, bread crumbs, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip