butter, cream, leek, fish stock & tomato recipes
4 recipes
Page 1
Shellfish & cider stew
jamieoliver.com
Ingredients: fish stock, butter, cream, tomato, leek, clam, prawns, mussel, shallot, parsley, tomato paste, cider
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, cream, tomato, leek, crab, flour, white wine, brandy, carrot, bay leaf, tomato paste, thyme, onion, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: fish stock, butter, cream, tomato, leek, dashi, sole, lemon, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, white wine vinegar, bay leaf, parsley, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, cream, tomato, leek, lobster, almond meal, bread crumbs, flour, bread, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar