butter, cream, leek, lemon & scallop recipes
2 recipes
Page 1
Fennel, potato & scallop soup
womensweeklyfood.com.au
Ingredients: scallop, butter, cream, lemon, leek, chicken stock, celery, brown sugar, fennel, olive oil, rutabaga, sherry, potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, cream, lemon, leek, chestnut, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg