butter, cream, peppercorn & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Fennel and Tomato Soup Recipe
archanaskitchen.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, fennel, rosemary, basil, tomato, garlic, vegetable broth
Grilled Chicken Spaghetti Pasta With Herbs
archanaskitchen.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, chicken breast, parmesan, spaghetti, milk, parsley, oregano, garlic, chili flake
Butternut Squash And Carrot Soup Recipe
archanaskitchen.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, celery, lemon, coriander, basil, carrot, butternut squash, onion, vegetable broth
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, prawns, parmesan, fettuccine, celery, fennel, carrot, bay leaf, anise liqueur, tomato paste, onion, garlic
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, chicken breast, white wine, shallot, orange, ginger root, bay leaf, smoked paprika, cinnamon, thyme, chile pepper, turmeric, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, peppercorn, extra virgin olive oil, lard, ham hock, flour, celery, shallot, carrot, white wine vinegar, bay leaf, parsley, capers, onion, quail egg