butter, cream & sea bass recipes
11 recipes
Page 1
Pan fried sea bass
recipesmadeeasy.co.uk
Ingredients: sea bass, butter, cream, flour, white wine, vegetable oil, thyme
Pan-fried fillets of sea bass with creamed fennel
deliciousmagazine.co.uk
Ingredients: sea bass, butter, cream, lemon, white wine, fennel, olive oil, onion, tarragon
Steamed fillets of sea bass with leeks, saffron and dill
bbc.co.uk
Ingredients: sea bass, butter, cream, chicken stock, ghee, saffron strands, dill, lettuce, leek
Natural Sea Bass
elle-et-vire.com
Ingredients: sea bass, butter, cream, almond, dill, lemon balm, apricot, peas, matcha powder, lime
Creamy Seafood Stew
eatsmarter.com
Ingredients: sea bass, butter, cream, mussel, bacon, fish stock, crackers, vegetable oil, parsley, leek, potato
Pan-fried sea bass with courgette ribbons and mussel soup
bbc.co.uk
Ingredients: sea bass, butter, cream, mussel, fish stock, white wine, zucchini, olive oil, star anise, onion, garlic
Seabass Fillets with Ginger Glazed Carrots and Champ
supervalu.ie
Ingredients: sea bass, butter, cream, lemon, peppercorn, baby carrot, ginger powder, honey, parsley, olive oil, potato, scallion, vegetable broth
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: sea bass, butter, cream, chicken stock, parmesan, flour, white wine, shallot, espelette pepper, peas, olive oil, onion, asparagus, risotto rice, sherry vinegar
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: sea bass, butter, cream, fish stock, lemon, shallot, chive, rosemary, tomato juice, olive oil, tomato paste, tomato, thyme, garlic, green lentils, bouquet garni
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: sea bass, butter, cream, scallop, chicken stock, prawns, mussel, ghee, flour, panko, lemon, white wine, shallot, bay leaf, button mushroom, thyme
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: sea bass, butter, cream, scallop, turbot, prawns, red mullet, squid, mussel, fish stock, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, garlic, scallion, lime