butter, creme fraiche, yeast & trout recipes
2 recipes
Page 1
Cured ocean trout, fennel crème fraîche and brioche toast
gourmettraveller.com.au
Ingredients: trout, butter, creme fraiche, yeast, milk, bread flour, lemon, fennel, egg, sugar
Onion bialys with sugar-cured trout and green peppercorn cream
gourmettraveller.com.au
Ingredients: trout, butter, creme fraiche, yeast, bread flour, dill, peppercorn, red onion, olive oil, beetroot, poppy seed, onion, green peppercorn, sugar