butter, cumin, parsley, canned tomato & vegetable broth recipes
5 recipes
Page 1
Vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, parsley, canned tomato, vegetable broth, lemon, ginger root, fresh mint, honey, olive oil, coriander powder, pumpkin, green beans, onion, garlic, sultanas
Spicy bean casserole
womensweeklyfood.com.au
Ingredients: butter, cumin, parsley, canned tomato, vegetable broth, red onion, canned corn, carrot, kidney beans, tomato paste, chickpea, cinnamon, bell pepper, thai chile pepper, garlic, nutmeg
One Pot Lentil Soup
onepotrecipes.com
Ingredients: butter, cumin, parsley, canned tomato, vegetable broth, celery, lemon, paprika, ginger powder, carrot, vegetable oil, bay leaf, coriander powder, lentils, onion, garlic, italian seasoning
Turmeric Coconut Curry Chicken
whippeditup.com
Ingredients: butter, cumin, parsley, canned tomato, vegetable broth, chicken breast, red onion, paprika, honey, curry, olive oil, tomato paste, onion powder, bell pepper, coconut milk, turmeric, garlic, chili flake
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, parsley, canned tomato, vegetable broth, slivered almonds, couscous, lemon, harissa, ginger root, honey, olive oil, coriander powder, pumpkin, green beans, onion, mint, garlic, sultanas