butter, cumin, parsley, chili flake & canned chickpea recipes
4 recipes
Page 1
Spiced chickpeas, pumpkin and spinach
womensweeklyfood.com.au
Ingredients: butter, cumin, parsley, canned chickpea, chili flake, sourdough bread, kabocha squash, red onion, olive oil, coriander powder, spinach, garlic
Shakshuka Eggs Benedict
feastandwest.com
Ingredients: butter, cumin, parsley, canned chickpea, chili flake, feta, english muffin, lemon, paprika, egg, olive oil, onion, canned tomato, garlic, cayenne
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, parsley, canned chickpea, chili flake, couscous, red onion, kalamata olives, olive oil, coriander powder, pumpkin, cilantro, potato, turmeric, garlic, vegetable broth
Lamb Tagine Stew
recipes.co.nz
Ingredients: butter, cumin, parsley, canned chickpea, chili flake, chicken stock, lamb shoulder, couscous, lemon, apricot jam, red wine vinegar, raisins, cinnamon, coriander powder, onion, garlic