butter, deli ham, gruyere, olive oil & cornstarch recipes
1 recipes
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Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: deli ham, gruyere, butter, olive oil, cornstarch, canned anchovy, swiss cheese, rustic italian bread, lemon, white wine, brandy, rosemary, button mushroom