butter, dijon mustard, button mushroom, flour & red wine recipes

9 recipes

Page 1

Beef Tenderloin with a Red Wine Mushroom Sauce

thekittchen.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, beef steak, heavy cream, rosemary, garlic, vegetable broth

Dinner Tonight: Cube Steak à la Salisbury Recipe

seriouseats.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, worcestershire, beef steak, beef stock, onion, garlic, canola oil

Dinner Tonight: Cube Steak à la Salisbury Recipe

seriouseats.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, worcestershire, beef steak, beef stock, onion, garlic, canola oil

Dijon and Cognac Beef Stew Recipe - (3.9/5)

keyingredient.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, salt pork, beef stock, beef roast, shallot, carrot, onion, cognac, mustard

Cognac Beef Stew with Dijon Mustard

creative-culinary.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, bacon, beef stock, beef roast, shallot, carrot, wholegrain mustard, onion, cognac

Slow-Cooker Red Wine Beef Stew

countryliving.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, beef stock, beef roast, celery, red onion, carrot, parsley, tomato paste, thyme, garlic, canola oil

Herb Crusted Pork Tenderloin with Mascarpone Polenta Cakes and Port Wine Reduction

greatchefs.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, pork fillet, peanut oil, parmesan, mascarpone, mozzarella, shiitake mushroom, polenta, port wine, thyme, onion, vegetable broth

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, bacon, beef stock, beef roast, parmesan, polenta, egg, olive oil, tomato paste, thyme, onion, garlic

Beef Pot Pies

crecipe.com

Ingredients: flour, butter, red wine, dijon mustard, button mushroom, beef stew meat, bacon, beef broth, puff pastry, celery, shallot, carrot, bay leaf, egg, parsley, olive oil, thyme, garlic