butter, dijon mustard, carrot & white wine vinegar recipes
7 recipes
Page 1
Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce
onceuponachef.com
Ingredients: butter, carrot, white wine vinegar, dijon mustard, corned beef, sour cream, prepared horseradish, cabbage, parsley, potato, sugar
Pot-au-Feu Salad
marthastewart.com
Ingredients: butter, carrot, white wine vinegar, dijon mustard, chicken stock, chicken breast, celery, radish greens, romaine, extra virgin olive oil, honey, button mushroom, turnip, pearl onion
Crab buns
deliciousmagazine.co.uk
Ingredients: butter, carrot, white wine vinegar, dijon mustard, crab, peanut oil, bread, lemon, shallot, egg, radish, cilantro, chile pepper, sugar, garlic, sea beans
Chicken, Three Ways
foodnetwork.com
Ingredients: butter, carrot, white wine vinegar, dijon mustard, chicken broth, chicken breast, cooked chicken, celery, peppercorn, white wine, bay leaf, mayonnaise, parsley, thyme, onion, garlic
beer braised beef sandwiches with chipotle cream cheese sauce
greensnchocolate.com
Ingredients: butter, carrot, white wine vinegar, dijon mustard, beef broth, beef roast, flour, milk, beer, cream cheese, cumin, celery, brown sugar, rosemary, olive oil, tomato paste, oregano, onion, chile pepper, garlic
Buffalo Chicken Sliders
cuisineathome.com
Ingredients: butter, carrot, white wine vinegar, dijon mustard, chicken broth, worcestershire, chicken breast, boneless skinless chicken thighs, bread, sour cream, blue cheese, celery, garlic granules, hot sauce, mayonnaise, parsley, olive oil, onion powder, onion, seasoned salt
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, carrot, white wine vinegar, dijon mustard, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, long-grain white rice, bay leaf, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper