butter, dijon mustard, extra virgin olive oil, onion, parsley, garlic & carrot recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, carrot, dijon mustard, parsley, onion, garlic, egg noodle, celery, bay leaf, olive oil, oregano, thyme, vegetable broth
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: butter, extra virgin olive oil, carrot, dijon mustard, parsley, onion, garlic, beef stock, beef roast, egg noodle, sour cream, bay leaf, button mushroom, thyme, cognac
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: butter, extra virgin olive oil, carrot, dijon mustard, parsley, onion, garlic, beef stock, beef roast, egg noodle, sour cream, bay leaf, button mushroom, thyme, cognac
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, extra virgin olive oil, carrot, dijon mustard, parsley, onion, garlic, beef steak, beef broth, flour, self-raising flour, sour cream, celery, chive, red wine, oregano, parsnip, porcini, thyme
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, extra virgin olive oil, carrot, dijon mustard, parsley, onion, garlic, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper