butter, dijon mustard, extra virgin olive oil, parsley, egg & basil recipes
2 recipes
Page 1
Zucchini-Gruyere Tart
pamelasalzman.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, egg, parsley, pecorino, flour, gruyere, unbleached all-purpose flour, zucchini, thyme, garlic
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: butter, extra virgin olive oil, basil, dijon mustard, egg, parsley, flour, yogurt, goat cheese, cracked pepper, balsamic vinegar, marjoram, rosemary, tomato, thyme