butter, egg, basil, olive oil, pine nut & duck breast recipes
1 recipes
Page 1
Duck Breast and Cognac Duxelle Ravioli
theblackpeppercorn.com
Ingredients: duck breast, pine nut, butter, basil, egg, olive oil, dumpling wrapper, white wine, shallot, button mushroom, pomegranate juice, sugar, garlic, cognac