butter, egg, basil, pine nut & baby greens recipes
3 recipes
Page 1
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter, basil, egg, baby greens, ricotta, butter puff pastry, lemon, cherry tomato, olive oil, button mushroom, tomato
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter, basil, egg, baby greens, ricotta, butter puff pastry, lemon, cherry tomato, olive oil, button mushroom, tomato
Pici with spinach pesto and ricotta
thebrickkitchen.com
Ingredients: pine nut, butter, basil, egg, baby greens, parmesan, ricotta, flour, short-cut pasta, semolina flour, fresh pasta dough, olive oil, garlic