butter, egg, basil, scallion & pastry flour recipes
9 recipes
Page 1
Beef Broth with Cheese Dumplings
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Ingredients: butter, pastry flour, basil, egg, scallion, beef broth, pistachio, parmesan
Potato Gnocchi with Herb Sauce
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Ingredients: butter, pastry flour, basil, egg, scallion, parmesan, heavy cream, semolina flour, creme fraiche, chive, potato, nutmeg
Ricotta Cheese and Basil Tart
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Ingredients: butter, pastry flour, basil, egg, scallion, parmesan, ricotta, heavy cream, whole-wheat flour, lemon, olive oil, garlic
Broccoli Soup with Crackers
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Ingredients: butter, pastry flour, basil, egg, scallion, heavy cream, chive, broccoli, olive oil, garlic, vegetable broth, caraway
Ravioli with Vegetable Filling
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Ingredients: butter, pastry flour, basil, egg, scallion, ricotta, eggplant, olive oil, tomato, thyme, chile pepper, garlic, nutmeg
Ravioli with Mushrooms
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Ingredients: butter, pastry flour, basil, egg, scallion, parmesan, ricotta, ghee, olive oil, tomato, thyme, garlic, nutmeg, wild mushroom
Potato Dumplings with Mushroom Filling
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Ingredients: butter, pastry flour, basil, egg, scallion, bacon, bread crumbs, parmesan, ketchup, rosemary, button mushroom, black olives, onion, canned tomato, sweet potato
Seafood Lasagna with Bechamel Sauce
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Ingredients: butter, pastry flour, basil, egg, scallion, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, fresh mozzarella, milk, white wine, carrot, vegetable oil, olive oil, canned tomato, garlic
Cheese Puffs with Roasted Tomatoes
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Ingredients: butter, pastry flour, basil, egg, scallion, quark, milk, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, rosemary, parsley, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, sherry vinegar, sunflower oil