butter, egg, carrot, white wine & celeriac recipes
8 recipes
Page 1
Broth with Fish Dumplings and Vegetables
eatsmarter.com
Ingredients: butter, white wine, carrot, egg, celeriac, fish stock, cod, bread, dill, shallot, leek
Stuffed Veal
eatsmarter.com
Ingredients: butter, white wine, carrot, egg, celeriac, ground sausage, beef stock, veal roast, bread crumbs, bread, parsley, cornstarch, onion, nutmeg
Herb-Stuffed Pork Tenderloin with Caper Sauce
eatsmarter.com
Ingredients: butter, white wine, carrot, egg, celeriac, bacon, beef broth, pork fillet, milk, bread, shallot, vegetable oil, sage, capers, onion
Veal Roulades with Mushroom Stuffing in Vegetable Sauce
eatsmarter.com
Ingredients: butter, white wine, carrot, egg, celeriac, ground sausage, prosciutto, bacon, veal cutlet, beef broth, bread crumbs, shallot, parsley, button mushroom, thyme, onion
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: butter, white wine, carrot, egg, celeriac, schmaltz, chicken breast, flour, milk, fennel, bay leaf, parsley, rutabaga, fennel seed, thyme, onion, turnip, garlic, tarragon, nutmeg
Rabbit and Dumplings
foodnetwork.com
Ingredients: butter, white wine, carrot, egg, celeriac, chicken stock, worcestershire, rabbit, buttermilk, flour, celery, baking powder, hot sauce, rosemary, sage, thyme, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, white wine, carrot, egg, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, parsley, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, carrot, egg, celeriac, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg