butter, egg, celery, heavy cream & andouille recipes
2 recipes
Page 1
Tenderloin of Pork St. John Garnished with Sweet Potato Rosette
greatchefs.com
Ingredients: andouille, heavy cream, butter, celery, egg, pork fillet, bread, white wine, brown sugar, apple, olive oil, port wine, bell pepper, onion, sweet potato, garlic
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: andouille, heavy cream, butter, celery, egg, shrimp, chicken stock, worcestershire, chicken breast, flour, pie crust, lemon, hot sauce, rosemary, bay leaf, jalapeno, tomato, cajun seasoning, bell pepper, thyme, onion, garlic