butter, egg, fig, heavy cream, vanilla & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: heavy cream, butter, currant jelly, fig, vanilla, egg, almond, flour, milk, goat cheese, lemon, fresh mint, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg