butter, egg, flour, milk, onion, shallot & white wine recipes
7 recipes
Page 1
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, chicken leg, creme fraiche, celery, lemon, carrot, bay leaf, olive oil, asparagus, nutmeg
Manti
greatchefs.com
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, chicken broth, chicken stock, ground lamb, yogurt, peppercorn, extra virgin olive oil, bay leaf, parsley, fennel seed, thyme, garlic
Thai Seafood Crepe Amuse Bouche
mccormickforchefs.com
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, shrimp, clam, scallop, mussel, bread crumbs, lemon, chive, green curry, mayonnaise, bell pepper, thyme, garlic, sriracha seasoning
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, deli ham, chicken stock, puff pastry, cream, roasted red peppers, honey, carrot, parsley, baby greens, thyme, chile pepper, potato, garlic, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, lobster, chicken stock, beef steak, heavy cream, celery, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, prawns, guanciale, bread crumbs, parmesan, lasagna, feta, frying oil, extra virgin olive oil, chive, parsley, tomato paste, porcini, thyme, chile pepper, potato, sugar, garlic, cognac, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, milk, butter, white wine, shallot, egg, onion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, celery, lemon, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne