butter, egg, garlic, heavy cream, nutmeg & chicken stock recipes

8 recipes

Page 1

Green Bean Casserole

jessicagavin.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, flour, vegetable oil, button mushroom, cornstarch, green beans, onion

Cauliflower Soup with Blue Cheese Fritters

allrecipes.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, flour, blue cheese, cauliflower, chive, vegetable oil, onion, cayenne

Gourmet Green Bean Casserole

howtofeedaloon.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, worcestershire, flour, milk, panko, frying oil, button mushroom, green beans, onion

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, venison steak, creme fraiche, pastry flour, currant jelly, red wine, carrot, vegetable oil, juniper berry, chestnut puree, thyme, onion

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, bread crumbs, milk, bread, shallot, rosemary, parsley, olive oil, button mushroom, thyme, onion, dry vermouth, potato

Cheesy Chicken Tenders

yummly.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, chicken tenders, flour, fontina, white wine, extra virgin olive oil, basil, white pepper, cornmeal, parsley, curry, corn, spinach, thyme

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, lobster, beef steak, flour, milk, celery, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, heavy cream, butter, egg, garlic, nutmeg, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion