butter, egg, goat cheese, confectioners’ sugar & currant jelly recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: butter, goat cheese, currant jelly, egg, confectioners’ sugar, almond, heavy cream, flour, milk, lemon, fresh mint, fig, vanilla, cinnamon, sugar, cognac, nutmeg