butter, egg, heavy cream, parsley, pastry flour, shallot & garlic recipes
10 recipes
Page 1
Potato Tart with Duck Confit
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, duck confit, gouda, potato, nutmeg
Pork Medallions with Bread Dumplings
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, veal stock, pork fillet, bread, beer, cumin
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, mixed ground meat, beef broth, bread, paprika, snow peas, vegetable oil, peas, nutmeg
Pasta with Meatballs and Cream Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, ground beef, beef broth, bread crumbs, tagliatelle, lemon, white wine, capers, scallion
Peppers Stuffed with Ground Meat
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, mixed ground meat, beef broth, paprika, long-grain white rice, tomato paste, tomato, bell pepper, onion, sugar
Pretzel Pancakes with Creamed Spinach
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, ghee, milk, pretzels, blue cheese, cabbage, fennel, carrot, celeriac, spinach, scallion, nutmeg
Veal Medallions with Ricotta Filled Crepes
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, veal steak, beef stock, parmesan, ricotta, ghee, milk, pretzels, white wine, baking powder, button mushroom, tomato
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, worcestershire, bread, celery, lemon, wild garlic, romaine, chive, carrot, sorrel, leek, spinach, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, garlic, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg