butter, egg, lemon, milk, rosemary & basil recipes
2 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, lemon, rosemary, basil, egg, parmesan, ricotta, bread, celery, white wine, cannellini beans, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: milk, butter, lemon, rosemary, basil, egg, quark, edam, pastry flour, cumin, white wine, cherry tomato, shallot, coriander, parsley, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil